Magazine F Issue 02 CHEESE

Cheese is an ingredient made by coagulating and fermenting milk from livestock like cows and goats. It is a delicacy that can be enjoyed on its own, and it shines as a food ingredient in popular foods like pizza as well as fine dining dishes. Více

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Základní informace

Kategorie Knihy pro cyklisty
Určení pánské, dámské
Značka New Mags
Katalogové číslo BMC1003

Technické parametry

Žánr časopisy, encyklopedie, naučné
Jazyk Anglicky
Počet stran 152
Sezóna 2026
Velikost uni

Popis produktu

Cheese is an ingredient made by coagulating and fermenting milk from livestock like cows and goats. It is a delicacy that can be enjoyed on its own, and it shines as a food ingredient in popular foods like pizza as well as fine dining dishes. Depending on the condition of land, type of livestock, and method of ripening, it can be classified into a thousand varieties, including mozzarella, gorgonzola, manchego, and parmigiano reggiano. The unique flavors of each cheese types can be compared to wine. As both a patron of traditional methods passed down for thousands of years and a way of expressing regional and individual characteristics, cheese represents the essence of food culture.

Informace o výtisku:

  • rozměry: 17 x 1.1 x 24
  • počet stran: 152
  • jazyk: angličtina

O značce New Mags

New Mags nabízí luxusní knihy a časopisy o módě, umění, jídle či cestování. Dánský kurátorský výběr, který udělá z každé knihy stylový doplněk interiéru!

Více od značky New Mags